葡式蛋撻
Nutritional Summary Tab
Full Ingredients & Allergens Tab
Per Serving (50g)
131
Energy (KCal)
5.2
Fat (g)
3.4
Saturates (g)
17.7
Carbohydrates (g)
9.8
Sugars (g)
2.5
Protein (g)
0.3
Salt (g)
111.5
Sodium (mg)
Per 100g
262
Energy (KCal)
10.4
Fat (g)
6.8
Saturates (g)
35.4
Carbohydrates (g)
19.6
Sugars (g)
5
Protein (g)
0.6
Salt (g)
223
Sodium (mg)
包括
- Egg
- Wheat
- Cereal Containing Gluten
- Milk