蘇格蘭烤三文魚雞蛋即烘牛角酥
Nutritional Summary Tab
Full Ingredients & Allergens Tab
Per Serving (125g)
342
Energy (KCal)
22.6
Fat (g)
13.7
Saturates (g)
25
Carbohydrates (g)
4
Sugars (g)
16.5
Protein (g)
1.2
Salt (g)
485
Sodium (mg)
Per 100g
273.6
Energy (KCal)
18.1
Fat (g)
11
Saturates (g)
20
Carbohydrates (g)
3.2
Sugars (g)
13.2
Protein (g)
1
Salt (g)
388
Sodium (mg)
包括
- Fish
- Egg
- Milk
- Yeast
- Wheat
- Cereal Containing Gluten