蘇格蘭烤三文魚雞蛋即烘牛角酥
Nutritional Summary Tab
Full Ingredients & Allergens Tab
Per Serving (134g)
342
Energy (KCal)
21.1
Fat (g)
12.2
Saturates (g)
20
Carbohydrates (g)
2.9
Sugars (g)
17.4
Protein (g)
1
Salt (g)
396
Sodium (mg)
Per 100g
255.2
Energy (KCal)
15.7
Fat (g)
9.1
Saturates (g)
14.9
Carbohydrates (g)
2.2
Sugars (g)
13
Protein (g)
0.7
Salt (g)
295.5
Sodium (mg)
包括
- Fish
- Egg
- Milk
- Yeast
- Wheat
- Cereal Containing Gluten