英式牛肉洋蔥即烘牛角酥
Nutritional Summary Tab
Full Ingredients & Allergens Tab
Per Serving (117g)
303
Energy (KCal)
19.1
Fat (g)
11.6
Saturates (g)
20.9
Carbohydrates (g)
3.4
Sugars (g)
11.5
Protein (g)
4.1
Salt (g)
1650
Sodium (mg)
Per 100g
259
Energy (KCal)
16.3
Fat (g)
9.9
Saturates (g)
17.9
Carbohydrates (g)
2.9
Sugars (g)
9.8
Protein (g)
3.5
Salt (g)
1410.3
Sodium (mg)
包括
- Egg
- Milk
- Yeast
- Wheat
- Cereal Containing Gluten