紅莓乾果乳酪豆
Nutritional Summary Tab
Full Ingredients & Allergens Tab
Per Serving (50g)
242
Energy (KCal)
11
Fat (g)
6.3
Saturates (g)
34
Carbohydrates (g)
30
Sugars (g)
1.2
Fibre (g)
0.5
Protein (g)
0.1
Salt (g)
40
Sodium (mg)
Per 100g
484
Energy (KCal)
22
Fat (g)
12.6
Saturates (g)
68
Carbohydrates (g)
60
Sugars (g)
2.4
Fibre (g)
1
Protein (g)
0.2
Salt (g)
80
Sodium (mg)
包括
- Milk