燕麥提子乾曲奇餅
Nutritional Summary Tab
Full Ingredients & Allergens Tab
Per Serving (37g)
155
Energy (KCal)
7
Fat (g)
2.6
Saturates (g)
22.6
Carbohydrates (g)
11.8
Sugars (g)
1.5
Protein (g)
0.3
Salt (g)
133.2
Sodium (mg)
Per 100g
418.9
Energy (KCal)
18.9
Fat (g)
7
Saturates (g)
61.1
Carbohydrates (g)
31.9
Sugars (g)
4.1
Protein (g)
0.9
Salt (g)
360
Sodium (mg)
包括
- Egg
- Soyabeans
- Wheat
- Cereal Containing Gluten