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$39.00"Heat in the microwave and enjoy" This delicious seasonal special features beef and bacon gently stewed in red wine, veal stock, pearl barley, white onions, celery, tomatoes and given a lift with some delicate spices.
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$69.00"Heat in the microwave and enjoy" Delicious ditalini pasta with beef ragu in a rich tomato sauce.
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$46.00Slices of chicken breast, wild mushroom, greve and parmesan. Layered with bechamel sauce and lovingly enveloped in a tortilla wrap.
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$69.00"Heat in the microwave and enjoy" A fragrant Indian curry with chicken, onion and garlic, finished with a hint of spices and yoghurt. Served with Pret's rice mix and topped with crispy almond flakes.
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$46.00This delicious hot wrap is packed full of flavour. Chorizo and chicken is paired with Greve, Italian cheese, crispy onion, red pepper, bechamel sauce and chipotle sauce.
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$46.00Simple and delicious! This hot wrap is packed full of our housemade sweet potato falafel, paired with halloumi and finished with a zesty red pepper tapenade.
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$69.00"Heat in the microwave and enjoy" An indulgent bowl of Thai chicken curry with white onion, eggplant, baby corn, coriander, red bell pepper and jalapeno pepper for a kick. Served with Pret's rice mix and finished with fresh Thai basil.
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$39.00"Heat in the microwave and enjoy" This minestrone soup with seasonal veggies & pasta is comforting and filling. Perfect for warming up on a cold day.
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$39.00"Heat in the microwave and enjoy" This wonderfully rich and creamy wild field mushroom soup is a real treat after a long day foraging
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$39.00"Heat in the microwave and enjoy" This silky textured pumpkin soup that is rich in Vitamin A – a delicious and healthy choice!
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$46.00Pork meatballs, Greve and parmesan cheese, drizzled with chipotle sauce and topped with red onion, rolled into a flour tortilla and baked to perfection.
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$39.00"Heat in the microwave and enjoy" Old fashioned delicious creamy tomato soup that will warm your heart.
Hot Food
Hot Food
In their quest to keep Pret's shelves full of oven-fresh, homely food, our Hot Chefs bake in small batches. Little and often. Always keeping an eye on dials and an ear out for dings and buzzers. Straight from the oven. Hot off the shelves.
