Korean Style Banchan Salad Bowl

  • Contains
  • Sesame
  • Soyabeans
  • Egg
  • Mustard
  • Wheat
  • Cereal Containing Gluten
  • Suitable for
  • vegetarians
Features a delicious blend of Korean style banchan of bean sprouts, roasted potato & Kimchi, roasted portobello and mix on a bed of bouncy salad mix. Finished with a pot of Gochujang Vinaigrette dressing.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (326g)
300
Energy (KCal)
17.1
Fat (g)
2.7
Saturates (g)
23.3
Carbohydrates (g)
8.9
Sugars (g)
12.9
Protein (g)
3.8
Salt (g)
1505
Sodium (mg)
Per 100g
92
Energy (KCal)
5.2
Fat (g)
0.8
Saturates (g)
7.1
Carbohydrates (g)
2.7
Sugars (g)
4
Protein (g)
1.2
Salt (g)
461.7
Sodium (mg)
Contains
  • Sesame
  • Soyabeans
  • Egg
  • Mustard
  • Wheat
  • Cereal Containing Gluten